Prep Cook - Stone's Throw

Stone's Throw; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking professional prep cooks to join their vibrant team. In this role, you will prepare food according to the chef's specifications and assist in creating a delightful dining experience for customers. Your contributions will be vital in ensuring high-quality food service in a laid-back, nostalgic atmosphere by the waterfront. If you have a passion for cooking and enjoy working in a collaborative environment, this opportunity is perfect for you. Join a team where your skills will shine and customer satisfaction is the ultimate goal.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Understanding of cooking methods and equipment is essential.
• Experience as a line chef or prep cook is preferred.

Responsibilities

• Prepare food and set up stations for service.
• Comply with nutrition and sanitation regulations.
• Maintain a positive approach with coworkers and customers.

Skills

Cooking Methods

Accuracy

Communication Skills

Familiarity with Industry Best Practices

Education

High School Diploma or GED

Culinary School Diploma

Valid Food Handlers Certificate

Job description

Stone's Throw is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Stone's Throw is where nostalgia comes alive and escape is just a stone's throw away. Nestled by the waterfront, our bar and restaurant capture the essence of laid-back vibes and nostalgic charm.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

1. Set up and stocking stations with all necessary supplies.
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
3. Cook menu items in cooperation with the rest of the kitchen staff.
4. Answer, report and follow executive or sous chef’s instructions.
5. Clean up station and take care of leftover food.
6. Stock inventory appropriately.
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
8. Comply with nutrition and sanitation regulations and safety standards.
9. Maintain a positive and professional approach with coworkers and customers.
10. Perform other related duties as assigned.

Required Skills/Abilities:

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
2. Accuracy and speed in executing assigned tasks.
3. Familiar with industry’s best practices.
4. Excellent communication skills.

Education and Experience:

1. High school diploma or GED.
2. Culinary school diploma preferred.
3. Valid Food Handlers Certificate.
4. Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements:

1. Remain standing for extended periods of time.
2. Bending, squatting and lifting up to 20 lbs. for short distances.
3. Ability to work with varying noise levels.

Benefits:

1. Employee Discount.
2. Referral Program.
3. Flexible Schedule.
4. Paid Training.

You can find us at 304 W 7th Ave, Tampa, FL 33602!