Prep Cook - Stone's Throw

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated Prep Cook to join their dynamic team. In this role, you will assist chefs in creating exceptional dishes, ensuring high standards of food quality and safety. You will set up and stock stations, prepare various food items, and maintain a positive attitude in a fast-paced environment. If you're passionate about food and eager to grow in a culinary career, this opportunity offers a flexible schedule and valuable training experiences.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Strong understanding of cooking methods and ingredients.
• Previous experience as a line chef or prep cook preferred.

Responsibilities

• Prepare food items and cook menu items with kitchen staff.
• Maintain high standards of food quality and safety.

Skills

Cooking methods

Accuracy and speed

Knowledge of industry best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Job description

Join to apply for the Prep Cook - Stone's Throw role at Three Oaks Hospitality.

Stone's Throw is seeking professional prep cooks to prepare food according to the chef's specifications and to set up stations for the menu. Responsibilities include assisting the executive and sous chefs with daily tasks, contributing to customer satisfaction, and maintaining high standards of food quality and safety.

Supervisory Responsibilities

• None

Duties/Responsibilities

• Set up and stock stations with necessary supplies
• Prepare food items such as chopping vegetables, butchering meat, and preparing sauces
• Cook menu items in collaboration with kitchen staff
• Follow instructions from executive or sous chef
• Clean stations and manage leftovers
• Maintain appropriate inventory levels
• Ensure timely and high-quality food service
• Comply with nutrition, sanitation, and safety standards
• Maintain a positive and professional attitude with coworkers and customers
• Perform other related duties as assigned

Required Skills/Abilities

• Strong understanding of cooking methods, ingredients, and equipment
• Accuracy and speed in task execution
• Knowledge of industry best practices
• Excellent communication skills

Education And Experience

• High school diploma or GED
• Culinary school diploma preferred
• Valid Food Handlers Certificate
• Previous experience as a line chef, restaurant cook, or prep cook preferred

Physical Requirements

• Stand for extended periods
• Bend, squat, and lift up to 20 lbs
• Work in varying noise levels

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

Location: 304 W 7th Ave, Tampa, FL 33602

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality