Prep Cook - Stone's Throw

Stone's Throw; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their vibrant kitchen team. This role involves preparing food to the chef’s specifications, ensuring high-quality dishes are served promptly, and maintaining a clean and organized workspace. The ideal candidate will have a passion for food and a commitment to customer satisfaction, contributing to a laid-back yet professional atmosphere. If you're looking to grow your culinary skills in a supportive environment that values nostalgia and charm, this opportunity is perfect for you.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Strong understanding of cooking methods and ingredients.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare food for service and stock stations with supplies.
• Maintain cleanliness and comply with safety standards.

Skills

Cooking methods

Ingredient knowledge

Equipment handling

Communication skills

Speed and accuracy

Education

High school diploma or GED

Culinary school diploma

Job description

Join to apply for the Prep Cook - Stone's Throw role at Stone's Throw

Stone's Throw is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Stone's Throw is where nostalgia comes alive and escape is just a stone's throw away. Nestled by the waterfront, our bar and restaurant capture the essence of laid-back vibes and nostalgic charm.

Supervisory Responsibilities

• None.

Duties/Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Perform other related duties as assigned.

Required Skills/Abilities

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Excellent communication skills.

Education And Experience

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

You can find us at 304 W 7th Ave, Tampa, FL 33602!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Food & Beverages