Line Cook Stones Throw

Stone's Throw; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking skilled line cooks to join their vibrant team. In this role, you will be responsible for preparing food according to the chef's specifications and ensuring the kitchen runs smoothly. You will collaborate closely with the executive chef and other cooks to deliver exceptional meals while maintaining high standards of cleanliness and organization. This position offers a unique opportunity to work in a nostalgic waterfront setting, where your culinary skills will shine. If you have a passion for cooking and a desire to contribute to customer satisfaction, this is the perfect opportunity for you.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Excellent understanding of cooking methods and procedures is essential.
• Previous experience as a line chef or cook preferred.

Responsibilities

• Prepare and measure ingredients for menu items efficiently.
• Maintain cleanliness and organization of the kitchen area.

Skills

Cooking Methods

Accuracy

Industry Best Practices

Communication Skills

Education

High School Diploma or GED

Culinary School Diploma

Valid Food Handlers Certificate

Job description

Stone's Throw is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Stone's Throw, where nostalgia comes alive and escape is just a stone's throw away. Nestled by the waterfront, our bar and restaurant capture the essence of laid-back vibes and nostalgic charm.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

1. Measure and assemble ingredients for menu items
2. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
3. Maintain accurate food inventories
4. Properly store food items at appropriate temperatures
5. Rotate stock items as per established procedures
6. Restock kitchen for subsequent shifts
7. Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
8. Set up and stocking stations with all necessary supplies
9. Comply with nutrition and sanitation regulations and safety standards
10. Maintain a positive and professional approach with coworkers and customers
11. Performs other related duties as assigned

Required Skills/Abilities:

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures
2. Accuracy and speed in executing assigned tasks
3. Familiar with industry’s best practices
4. Excellent communication skills

Education and Experience:

1. High school diploma or GED
2. Culinary school diploma preferred
3. Valid Food Handlers Certificate
4. Previous experience as a line chef, restaurant cook, or prep cook preferred

Physical Requirements:

1. Remain standing for extended periods of time
2. Bending, squatting and lifting up to 20 lbs. for short distances
3. Ability to work with varying noise levels

Benefits:

1. Employee Discount
2. Referral Program
3. Flexible Schedule
4. Paid Training

You can find us at 304 W 7th Ave, Tampa, FL 33602!