Line Cook - Stone's Throw

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated line cooks to join their team. In this role, you will prepare delicious meals, maintain a clean kitchen, and support the culinary team in delivering exceptional dining experiences. This position offers a flexible schedule and a chance to grow in a vibrant environment. If you have a passion for cooking and thrive in a fast-paced setting, this opportunity is perfect for you. Join a team that values professionalism and teamwork while contributing to customer satisfaction.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Experience as a line cook or similar role preferred.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare food according to the chef’s specifications.
• Collaborate with the culinary team during service hours.
• Maintain cleanliness and organization in the kitchen.

Skills

Knowledge of cooking methods

Accuracy and speed

Familiarity with industry best practices

Excellent communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Join to apply for the Line Cook - Stone's Throw role at Three Oaks Hospitality.

Stone's Throw is seeking professional line cooks to prepare food according to the chef’s specifications and set up stations for the menu. Responsibilities include assisting the executive and sous chefs with daily tasks, contributing to customer satisfaction, and maintaining a clean and organized kitchen.

Supervisory Responsibilities

• None.

Duties/Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the culinary team to prepare meals during service hours.
• Maintain accurate food inventories and proper storage at correct temperatures.
• Rotate stock and restock kitchen supplies for upcoming shifts.
• Ensure cleanliness and sanitation of the food prep area and kitchen.
• Set up and stock stations with necessary supplies.
• Follow nutrition, sanitation, and safety regulations.
• Maintain professionalism and positive interactions with coworkers and customers.
• Perform other related duties as assigned.

Required Skills/Abilities

• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in task execution.
• Familiarity with industry best practices.
• Excellent communication skills.

Education and Experience

• High school diploma or GED required.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line cook or similar role preferred.

Physical Requirements

• Ability to stand for extended periods.
• Bending, squatting, and lifting up to 20 lbs.
• Ability to work in varying noise levels.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

Location: 304 W 7th Ave, Tampa, FL 33602

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality