Prep Cook /Slicer

Firehouse Subs; Elizabethtown (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Meal discounts

Friendly team culture

Casual dress

Flexible scheduling

Growth opportunities

Job summary

Firehouse Subs is seeking a Prep Cook / Slicer to support daily operations by slicing, portioning, and prepping premium meats, cheeses, and produce for subs. You’ll join a casual, team-focused environment with opportunities for growth.

Position requires 18+ to operate the slicer, morning availability, and the ability to lift up to 50 lbs while standing and moving through the shift. Flexible scheduling is available in a fast-paced kitchen.

Qualifications

• Must be 18+ to operate slicer.
• Morning availability required.
• Ability to lift 50 lbs and stand for a full shift.

Responsibilities

• Slice and portion meats to exact specs.
• Prep produce, meats, and cheeses with knives, slicers, and dicers.
• Keep product rotated and stocked for the line.
• Stock deliveries, clean prep areas and equipment.
• Follow all food safety guidelines.

Skills

Knife skills

Food prep

Food safety

Job description

We are looking for a dedicated Prep Cook / Slicer to join our family at Firehouse Subs® Restaurant! This behind-the-scenes role is the backbone of our daily operations — responsible for slicing, portioning, and prepping the premium meats, cheeses, and produce that go into every sub. Real people, prepping real food, for real people.

Perks: Friendly team culture, meal discounts, casual dress, flexible scheduling, growth opportunities.

Requirements:

• 18+ (required to run the slicer)
• Morning availability (flexible)
• Able to lift 50 lbs, stand/bend/reach through shift
• Able to operate in walk-in cooler/freezer (40°F to -10°F)
• Reliable and punctual

What you'll do:

• Slice and portion meats to exact specs
• Prep produce, meats, and cheeses with knives, slicers, and dicers
• Keep product rotated and stocked for the line
• Stock deliveries, clean prep areas and equipment
• Follow all food safety guidelines

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.