Meat Slicer/Line Cook

Firehouse Subs; Olathe (KS); On-site; USD 11,709 - 13,087; Full time

Job summary

A restaurant located in Olathe is seeking a Slicer / Line Position to contribute to the daily success of operations by ensuring the preparation of hearty and flavorful food. The ideal candidate must thrive in a fast-paced environment, demonstrate excellent communication skills, and work collaboratively with the team. Responsibilities include order preparation, effective guest interaction, and maintaining cleanliness and organization in the workspace. Key details about working hours, lifting requirements, and the importance of participation in public safety initiatives will be discussed during the hiring process.

Qualifications

• Able to lift up to 50 lbs.
• Able to operate slicing equipment once trained.
• Available full-time during daytime hours (8:00 am - 5:00 pm).

Responsibilities

• Prepare guest's order.
• Communicate effectively with guests and handle questions and concerns.
• Maintain an organized, stocked, and sanitary workspace.

Skills

Communication skills

Team player

Ability to work in a fast-paced environment

Job description

Slicer / Line Position

Reports To : General Manager / Assistant Manager / Shift Leader

Position Summary Statement : The Slicer / Line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is the front line of our operation, and standards must be exceeded to ensure we execute our mission.

Job Requirements :

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns professionally.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary workspace.
• Able and willing to perform other restaurant functions such as cashier or cleaning, as directed by management.
• Maintains a safe work environment, adhering to all food safety guidelines.
• Able to lift up to 50 lbs.
• Able to operate slicing equipment once trained.
• Available full-time during daytime hours (8:00 am - 5:00 pm).

Compensation : Between $8.50 and $9.50 per hour, depending on experience.

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, serving hot and hearty subs with high-quality meats and cheeses, and committed to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated, the food is their creation, and the franchise family shares a passion for generous service and community involvement. For three consecutive years, Firehouse Subs was named the No.1 brand supporting local community activities, based on recent consumer data. A portion of purchases at Firehouse Subs locations is donated to the foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our mission is to uphold our commitment to :

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by its management.