Dishwasher -Seaport Grille

Beauport Hospitality Group; Gloucester (MA); On-site; USD 22,000 - 23,000; Full time

Job summary

Beauport Hospitality Group in Gloucester, MA is seeking a Dishwasher to sort and load dishwashing machines, wash dishes, glassware, and utensils, and assist in kitchen maintenance. The role supports sanitation standards and heavy cleaning of equipment in a busy hotel kitchen.

This full-time position requires the ability to stand for long periods, lift up to 80 lbs, and work as part of a team to ensure smooth operations. Prior kitchen experience is preferred, and a strong work ethic is essential.

Qualifications

• Experience in a professional kitchen environment preferred.
• Ability to work in a team environment.
• Ability to operate smoothly and calmly under pressure and stress.

Responsibilities

• Operate automatic dishwasher and/or 3 compartment sink as necessary.
• Sort, wash, and put away dishes, pots, pans, trays, silverware and utensils.
• Keep dish room, walk-in refrigerator/freezer, and storage areas neat and organized.
• Assist with food preparation as directed when other duties do not require attention.
• Follow health and safety practices and procedures.

Skills

Teamwork

Kitchen experience

Stress management

Heavy lifting

Job description

Job Location: Gloucester, MA

Job Type: Full Time/Part-Time

Job Level: Any

Level of Education: Any

Years of Experience: Any

Job Description

The Dishwasher will be responsible for sorting and loading the dishwashing machines as well as hand wash dishes, glassware, silver, pots, pans, serving dishes, and utensils. This position also be responsible for assisting others in the kitchen with maintenance and movement of equipment, maintaining sanitation guidelines and performing heavy cleaning of kitchen equipment, stoves, ovens and other equipment. This is a full-time year-round position.

Essential Functions

• Utilizes an automatic dishwasher and / or a 3 compartment sink as necessary


• Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized


• Stocks purchase order items as they arrive.


• Assists with food preparation as directed when other duties do not require attention


• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils


• Stocks, stores, and keeps assigned areas organized according to established procedures


• Keeps dish room and kitchen areas neat and clean


• Follows all health and safety practices and procedures


• Empties garbage cans located in kitchen and dining room area


• Sweep and mop floors in kitchen and work areas


• Assists team members as needed to promote a positive teamwork environment


• Performs any additional duties as requested or deemed necessary by Kitchen Manager or Senior Management

Restaurant Specific Essential Functions

• Ability to stand for 8 hours’ length of time


• Ability to lift 80 lbs.


• Ability to bend frequently during a shift


• Ability to repetitively use manual dexterity


• Ability to move quickly based on needs


• Ability to reach overhead and lift repeatedly


• Ability to remain bent over sink for an extended period of time


• Ability to communicate effectively in the English Language. A second language is desirable.


• \" Interior/Exterior of Restaurant with exposure to extreme temperatures and weather conditions.

Technology And Equipment

• Automatic dishwasher


• Kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, slicer, flat top grill, mixer, oven, steam table, and waffle iron


• Time Keeping System

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience And Skills

• Experience in a professional kitchen environment preferred


• Ability to work in a team environment


• Ability to operate smoothly and calmly under pressure and stress

• Salary range is $16-$17/hr