Prep Cook

Major Food Brand; United States; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A prominent food service company in the United States is seeking experienced Prep Cooks to assist in maintaining high standards of cuisine. Responsibilities include preparing ingredients, ensuring kitchen readiness, and maintaining cleanliness. Ideal candidates will have a culinary diploma or relevant experience, a positive attitude, and strong communication skills. Competitive salary and benefits offered, including insurance and paid time off. Join us for a pathway to growth and development.

Qualifications

• Culinary diploma or equivalent experience is preferred.
• Must have a positive team-oriented attitude.
• Strong communication skills are essential.

Responsibilities

• Assist the head chef by preparing and chopping ingredients.
• Ensure kitchen equipment is ready and maintain cleanliness.
• Prepare salads, bread, and sauces as per the menu.
• Prepare salads, breads, salad dressings and sauces.
• Gather food ingredients from the refrigerator or freezer as required by the chef.
• Ensure food is stored away properly when not in use.
• Study the menu and prepare ingredients ahead of schedule.
• Learn about the cooking methods and techniques employed in the kitchen.

Skills

Team-oriented attitude

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Assist the head chef by chopping vegetables and washing food items
• Ensure kitchen equipment and appliances are ready for use
• Maintain a clean and hygienic work environment at all times
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

REQUIREMENTS:

• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.