Prep Cook Pro: Fast, Precise & Flexible

BBQ Holdings, Inc.; Moline (IL); On-site; USD 18,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high-quality menu items at your station in line with recipes and specifications. You will ensure safety, sanitation, and food standards are met, while working in a fast-paced environment with strong teamwork and adaptability.

You will be responsible for timely production, precise portioning, and maintaining cleanliness. The role demands attention to detail, reliability, and a proactive approach to stock checks and

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Timeliness: station ready at scheduled time in proper uniform.
• Pace: brisk and steady, organized, no unnecessary steps.
• Recipe adherence: 100% recipe knowledge when prepping or assisting with production steps.
• Portioning: use scales and measuring tools; perform portion control tests.
• Cleanliness: maintain kitchen and equipment to a 'like new' condition; clean as you go.
• Productivity: measured by quality and quantity of work completed.
• Organization: strong organizational skills required.
• Think ahead: stock supplies before the rush.
• Teamwork: collaborate effectively with team.

Skills

Multitasking

Communication

Attention to detail

Team player

Positive attitude

Food safety

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high-quality menu items at your station in line with recipes and specifications. You will ensure safety, sanitation, and food standards are met, while working in a fast-paced environment with strong teamwork and adaptability.

You will be responsible for timely production, precise portioning, and maintaining cleanliness. The role demands attention to detail, reliability, and a proactive approach to stock checks and