Culinary Prep Specialist: Fast-Paced, Precise & Safe

BBQ Holdings, Inc.; Eagan (MN); On-site; USD 21,000 - 29,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to help produce and maintain high-quality menu items per company recipes and standards. You will ensure safety, sanitation, and timely execution while working at a station within the kitchen.

The role emphasizes ingredient prep, portion control, recipe adherence, cleanliness, and teamwork in a fast-paced environment, with a focus on safe food handling and efficient operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Must be a team player.
• Safety is always a top priority.
• Must have a positive attitude.

Responsibilities

• Timeliness: Station ready to work at scheduled time and you are in proper uniform.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness: Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity: Your productivity is measured by quality and quantity of work in a time period.
• Organization skills are a must.
• Think ahead: Stock supplies before the rush.
• Teamwork.
• Maintain a safe working environment and adhere to OSHA guidelines.
• Safe food handling.
• Receiving, rotating and stocking food.
• Prep support as needed

Skills

Multitasking

Teamwork

Attention to detail

Initiative

Positive attitude

Safety-first

Safe food handling

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to help produce and maintain high-quality menu items per company recipes and standards. You will ensure safety, sanitation, and timely execution while working at a station within the kitchen.

The role emphasizes ingredient prep, portion control, recipe adherence, cleanliness, and teamwork in a fast-paced environment, with a focus on safe food handling and efficient operations.