Line Cook: Precision Kitchen Pro with Flexible Hours

BBQ Holdings, Inc.; Northville (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high-quality menu items at your station in accordance with company recipes and specifications.

You will ensure safety, sanitation, and food standards are met through adherence to recipes, procedures, quality, and timeliness. Responsibilities include timely station readiness, accurate recipe adherence, portion control, maintaining clean equipment, and supporting production.

Qualifications

• Ability to multitask and balance fluctuating workload.
• Strong communication and teamwork abilities.
• Detail-oriented with initiative.
• Positive attitude and professional image.
• Safe food handling and safety as a top priority.
• Willingness to work flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

multitask handling

communication

attention to detail

professional image

positive attitude

food safety

team player

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high-quality menu items at your station in accordance with company recipes and specifications.

You will ensure safety, sanitation, and food standards are met through adherence to recipes, procedures, quality, and timeliness. Responsibilities include timely station readiness, accurate recipe adherence, portion control, maintaining clean equipment, and supporting production.