Brisk Prep Cook: Fast, Precise, Team-Driven Kitchen

BBQ Holdings, Inc.; Mentor (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications.

You will ensure safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Responsibilities include station readiness, maintaining cleanliness, portion control, and stock management to handle peak periods.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence — 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning — Use scales, measuring spoons and perform portion control tests.
• Cleanliness — Maintain the kitchen and all equipment to a 'like new' condition; practice clean as you go.
• Productivity — Your productivity is measured by quality and quantity of work.
• Organization skills are a must.
• Think ahead — Stock supplies before the rush.
• Teamwork.

Skills

Multitasking

Team communication

Attention to detail

Positive attitude

Food safety

Flexibility

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications.

You will ensure safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Responsibilities include station readiness, maintaining cleanliness, portion control, and stock management to handle peak periods.