Prep Cook: Fast, Precise & Team-Driven Kitchen

BBQ Holdings, Inc.; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items according to recipes and standards. You will ensure safety, sanitation, and timely execution of all procedures as defined by company guidelines.

Responsibilities include staying station-ready, working at a brisk but organized pace, adhering to recipes, measuring portions, and maintaining a clean, well-kept kitchen while collaborating with teammates to stock supplies before rush periods.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go.
• Productivity -- Your productivity is measured by quantity of work completed in a specific time period.
• Organization skills are a must.
• Think ahead -- Stock supplies before the rush.
• Teamwork

Skills

Multitasking

Communication

Attention to detail

Responsible

Positive attitude

Safe food handling

Team player

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items according to recipes and standards. You will ensure safety, sanitation, and timely execution of all procedures as defined by company guidelines.

Responsibilities include staying station-ready, working at a brisk but organized pace, adhering to recipes, measuring portions, and maintaining a clean, well-kept kitchen while collaborating with teammates to stock supplies before rush periods.