Prep Cook / Prep Delivery

StaffedUp; Belleville (IL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Get Paid Quicker

Growth Opportunities

Better quality of life

Discounts

Allowances

Free Thanksgiving Turkey

Health Insurance

Dental Insurance

Vision Insurance

Job summary

StaffedUp in Belleville, IL seeks a Prep Cook to join our kitchen team. We offer position types: full-time or part-time, with weekly pay and room for growth.

Responsibilities include prepping meats, vegetables and hot items, supporting the pit cook, delivering prep to satellite locations, cleaning dishes, and maintaining sanitation and quality across stations. Must lift up to 50 pounds.

Qualifications

• Must be able to lift 50 pounds.

Responsibilities

• Preps meats, vegetables, and other hot food products and portions food prior to cooking.
• Supports the pit cook.
• Delivers prep in company vehicles to satellite locations.
• Washes tableware, pots, pans, cooking equipment and general dishes.
• Offers support in other kitchen areas as needed, such as the cookline.
• Performs final plating and garnishing of cooked items.
• Cleans kitchen equipment and maintains station sanitation and cleanliness.
• Follows management directions on tasks beyond this description.

Skills

Lifting 50 pounds

Job description

Come join our kitchen team!

We are a nationally ranked & acclaimed restaurant group, with more awards collectively than any group in the St. Louis area. Known for our attention to detail and careful sourcing, we provide a culture centered around equal opportunity, trust, respect, policy & procedure, and a love for what we do.

Awards:

Big7 Travel - "#11 Best BBQ in America"

Food & Wine Magazine - "Best BBQ in Illinois"

Thrillist.com - "Top-33 BBQ Joints in America"

Sauce Magazine - "Best New Restaurant"

Riverfront Times - "Best BBQ in St. Louis"

FEAST Magazine - "Chef of the Year" (David Sandusky)

Full & Part-Time Opportunities Available For:Prep Cook

We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits:

• Get Paid Quicker- We pay our team members weekly
• Growth Opportunities- Approximately 95% of our management team started out as hourly team members.
• Better quality of life- Flexible work schedule, and no late night bar hours!
• Discounts- Receive discounts on food from the restaurant.
• Allowances- Eat & drink for free on your shift.
• Free Thanksgiving Turkey - Smoked fresh for your family every year.
• Health Insurance - 50% paid for full time
• Dental Insurance - 100% paid for full time with health insurance
• Vision Insurance - 100% paid for full time with health insurance

REPORTS TO:

Manager>General Manager

JOB SUMMARY:

Preps meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Supports the pit cook. Delivers prep in company vehicles to satellite locations. Washes tableware, pots, pans, cooking equipment and general dishes. Offers support in other areas of the kitchen, as needed, such as the cookline. Performs final plating & garnishing of cooked items. Cleans kitchen equipment. Maintains quality, sanitation & cleanliness of stations. Follows the direction of management on tasks beyond this description as needed.

***Must be able to lift 50 pounds.

Job Types: Full-time, Part-time