Prep Cook — Precision Prep, Team‑Driven Kitchen

Cooper's Hawk Winery; Algonquin (IL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Employee Discounts

Job summary

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station, and follow recipes with accuracy to support consistent, high-quality plates.

This hourly role offers a pay range of $17–$22 and a suite of benefits and discounts. You’ll work with a collaborative kitchen team in a fast-paced environment, contributing to memorable dining experiences for guests.

Qualifications

• Must be at least 18 years old.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team-focused attitude and ability to stay organized in a fast-paced environment.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.

Skills

18+ years old

Knife skills

Kitchen safety

Follow recipes

Team oriented

English communication

Stand and lift

Job description

Cooper’s Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station, and follow recipes with accuracy to support consistent, high-quality plates.

This hourly role offers a pay range of $17–$22 and a suite of benefits and discounts. You’ll work with a collaborative kitchen team in a fast-paced environment, contributing to memorable dining experiences for guests.