Prep Cook: Precision Prep & Fresh, Tasty Dishes

Marquise; Sophia (WV); On-site; USD 30,000 - 45,000; Full time

Job summary

Marquise is seeking a Prep Cook to prepare ingredients and support daily kitchen operations. You will label, stock, and measure ingredients, assist with basic cooking tasks, and help maintain a clean, compliant kitchen environment.

The role requires prior prep cook experience, a culinary certificate, and a Food Handler Certificate or equivalent. Teamwork and resilience under pressure are essential for success.

Qualifications

• Previous experience as a prep cook is required
• Certificate from a recognized cooking school
• Valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• Team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school is an asset
• Physical ability to carry out duties

Responsibilities

• Prepare food ingredients by washing and chopping vegetables, cutting meat etc.
• Label and stock all ingredients on shelves for organization
• Measure ingredients and seasonings for cooking
• Prepare cooking ingredients and basic cooking duties (reducing sauces, parboiling)
• Prepare simple dishes such as salads and entrees
• Maintain a clean and orderly kitchen (dishes, surfaces, trash)
• Ensure all food/items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

Team player

Effective communication

Positive under pressure

Physical stamina

Education

Culinary certificate

Culinary training an asset

Tools

Cutting tools

Kitchen utensils

Job description

Marquise is seeking a Prep Cook to prepare ingredients and support daily kitchen operations. You will label, stock, and measure ingredients, assist with basic cooking tasks, and help maintain a clean, compliant kitchen environment.

The role requires prior prep cook experience, a culinary certificate, and a Food Handler Certificate or equivalent. Teamwork and resilience under pressure are essential for success.