Prep Cook in High-Volume Kitchen

Marquise; St. Louis (MO); Presencial; USD 36 000 - 43 000; Tempo integral

Resumo da oferta

Marquise in St. Louis, MO is seeking a Cook to prepare food in accordance with corporate standards and ensure quality service. The role involves pre-cooking, mise en place, and high-volume production support.

Ideal candidates have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school; they must work well independently and in teams, with strong communication and speed.

Qualificações

• Proven cooking experience in restaurant or prep cook roles.
• Food safety certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients and equipment.
• Ability to work accurately and quickly.
• Familiar with industry best practices.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsabilidades

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place and other items for high-volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate food/beverage products.
• Communicate with operations departments as needed.
• Report maintenance or safety issues to supervisor immediately.
• Perform other duties as assigned.

Conhecimentos

Cooking experience

Food safety certification

Culinary certificate

Speed & accuracy

Teamwork

Communication skills

Formação académica

Culinary certificate

Descrição da oferta de emprego

Marquise in St. Louis, MO is seeking a Cook to prepare food in accordance with corporate standards and ensure quality service. The role involves pre-cooking, mise en place, and high-volume production support.

Ideal candidates have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school; they must work well independently and in teams, with strong communication and speed.