Prep Cook — Fresh Produce, Sauces & Salads

TMR Management LLC; Aiken (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

TMR Management LLC is seeking a Prep Cook to support senior culinary staff by preparing ingredients, simple dishes, and condiments. The role requires efficiency in a high-paced kitchen and adherence to health and safety standards.

duties include producing fresh produce, trimming and portioning meat, and assisting with storage and setup for service. Flexibility to work late hours is a plus and teamwork is essential.

Qualifications

• High school or vocational coursework in kitchen basics (food safety preferred).
• Prior related kitchen experience preferred.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Prepares meal ingredients as directed by head chef or senior staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with health, safety, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Skills

Sanitation basics

Food handling

Team player

Stress management

Fast-paced environment

Personal hygiene

Education

High school diploma or equivalent

Job description

TMR Management LLC is seeking a Prep Cook to support senior culinary staff by preparing ingredients, simple dishes, and condiments. The role requires efficiency in a high-paced kitchen and adherence to health and safety standards.

duties include producing fresh produce, trimming and portioning meat, and assisting with storage and setup for service. Flexibility to work late hours is a plus and teamwork is essential.