Culinary Prep Cook: Precision Prep & Fresh Dishes

Ford's Garage Avon; Town of Avon (NY); On-site; USD 21,000 - 30,000; Part time

Job summary

Prismhr Hire is seeking a Prep Cook to support our kitchen by cooking and preparing a variety of food products including meats, seafood, vegetables, sauces and breads according to the Daily Prep List. You will follow recipes, check with the Kitchen Manager for specials, stock stations, maintain cleanliness, date-label and rotate items, and report to the General Manager on time.

Minimum qualifications include a Food Safety certification, the ability to read and speak English, good hearing for

Qualifications

• Knowledge of basic restaurant hospitality and service attitude.
• Must possess valid Food Safety certification.
• Must be able to read, write and speak in English.
• Good hearing for safety and accurate communication.
• Must have reliable transportation to and from work.
• Basic computer usage skills.
• Compliance with dress and appearance policy.

Responsibilities

• Adhere to attendance policy and procedural compliance.
• Must be alert to the Team member and Guest's needs.
• Punch in, sign in and report to the General Manager/Manager on time.
• Check with Kitchen Manager/Manager for all specials.
• Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products/equipment needed for station, clean, set/prepared.
• Adhere to Recipe at all times.
• Weigh and measure all ingredients.
• Follow sanitation and safety procedures.
• Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

Skills

Service mindset

English proficiency

Food Safety certification

Reading & writing

Basic computer usage

Reliable transportation

Job description

Prismhr Hire is seeking a Prep Cook to support our kitchen by cooking and preparing a variety of food products including meats, seafood, vegetables, sauces and breads according to the Daily Prep List. You will follow recipes, check with the Kitchen Manager for specials, stock stations, maintain cleanliness, date-label and rotate items, and report to the General Manager on time.

Minimum qualifications include a Food Safety certification, the ability to read and speak English, good hearing for