Culinary Prep & Line Cook Assistant

Marquise; United States; On-site; USD 22,000 - 28,000; Full time

Job summary

Marquise is seeking a Cook to join our kitchen team. The role involves preparing and cooking food according to standards, maintaining mise en place, and ensuring high quality service in a fast-paced environment.

Candidates should have proven cooking experience, a food safety certificate, and the ability to work both independently and as part of a team. This on-site position requires strong communication and adherence to safety procedures.

Qualifications

• Proven cooking experience in a restaurant or prep cook role.
• Food safety certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Able to work quickly and accurately.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place for high volume production.
• Clean kitchen equipment after use per safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate with operational departments.
• Report maintenance or safety issues to supervisor.
• Other duties as assigned.

Skills

Proven cooking experience

Food safety

Team player

Communication skills

Independent worker

Education

Certificate from recognized cooking school

Job description

Marquise is seeking a Cook to join our kitchen team. The role involves preparing and cooking food according to standards, maintaining mise en place, and ensuring high quality service in a fast-paced environment.

Candidates should have proven cooking experience, a food safety certificate, and the ability to work both independently and as part of a team. This on-site position requires strong communication and adherence to safety procedures.