Prep Cook Pro: Precision Prep & Quality Control

Fresh N Fit Cuisine; Georgia; On-site; USD 28,000 - 38,000; Full time

Job summary

Fresh N Fit Cuisine is seeking a Prep Crew member to support kitchen production by preparing ingredients, following recipes, and ensuring meals meet quality and consistency standards. You will taste items during production to verify flavor and quality and help maintain accurate prep logs and sanitation procedures.

In a fast-paced, high-volume environment, you will collaborate with the kitchen team to anticipate weekly menus, complete compliance paperwork, and keep workstation organization in

Qualifications

• Previous prep crew or kitchen prep experience required.
• Strong attention to detail and ability to follow recipes precisely.
• Comfortable tasting food during production for quality control.
• Ability to complete compliance paperwork accurately and consistently.
• Forward thinker with strong organizational and time‑management skills.
• Ability to work in a fast‑paced, high‑volume kitchen environment.
• Knowledge of basic food safety and sanitation practices.

Responsibilities

• Prepare ingredients according to standardized recipes, weights, and portion guidelines.
• Execute daily prep lists with accuracy and efficiency.
• Taste food items during production to ensure flavor, seasoning, and quality meet company standards.
• Maintain consistency in cuts, measurements, and batch preparation.
• Support cooks and the Head Chef with production tasks as needed.

Skills

Prep crew experience

Attention to detail

Follow recipes

Food tasting

Time management

Tools

Thermometers

Job description

Fresh N Fit Cuisine is seeking a Prep Crew member to support kitchen production by preparing ingredients, following recipes, and ensuring meals meet quality and consistency standards. You will taste items during production to verify flavor and quality and help maintain accurate prep logs and sanitation procedures.

In a fast-paced, high-volume environment, you will collaborate with the kitchen team to anticipate weekly menus, complete compliance paperwork, and keep workstation organization in