Prep Cook: Precision Prep for Memorable Dishes

Cooper's Hawk Winery; Kentwood (MI); On-site; USD 1,791,000 - 2,755,000; Full time

Benefits offered by this job

Dining discounts

Health insurance

401(k) matching

Flexible schedules

Paid time off

Education & growth opportunities

Job summary

Cooper's Hawk Winery is seeking Prep Cooks to bring heart to recipes and precision to tasks, ensuring fresh ingredients support a memorable dining experience. You will prep ingredients, organize stations, maintain safety and cleanliness, and work with a team to keep service flowing.

Eligible applicants should be 18+, have basic knife skills, and be able to lift up to 50 pounds. Weekend availability preferred.

Qualifications

• At least 18 years old.
• Previous prep or line cook experience preferred.
• Basic knife skills and kitchen safety knowledge.
• Ability to stand for long periods and lift up to 50 pounds.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.

Skills

English proficiency

Teamwork

Time management

Attention to detail

Job description

Cooper's Hawk Winery is seeking Prep Cooks to bring heart to recipes and precision to tasks, ensuring fresh ingredients support a memorable dining experience. You will prep ingredients, organize stations, maintain safety and cleanliness, and work with a team to keep service flowing.

Eligible applicants should be 18+, have basic knife skills, and be able to lift up to 50 pounds. Weekend availability preferred.