Kitchen Steward: Dish Prep & Sanitation (Flexible Schedule)

BBQ Holdings, Inc.; Mankato (MN); On-site; USD 19,000 - 30,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a dedicated line cook to produce and maintain the quality of menu items at your station according to company recipes and specifications. You will ensure safety, sanitation, and food standards are met across procedures and timeliness.

Responsibilities include timely station readiness, accurate portioning, clean as you go, and adherence to recipes. Strong teamwork and safety focus are required in a fast-paced kitchen.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team communication

Attention to detail

Professionalism

Positive attitude

Food safety

Job description

BBQ Holdings, Inc. is seeking a dedicated line cook to produce and maintain the quality of menu items at your station according to company recipes and specifications. You will ensure safety, sanitation, and food standards are met across procedures and timeliness.

Responsibilities include timely station readiness, accurate portioning, clean as you go, and adherence to recipes. Strong teamwork and safety focus are required in a fast-paced kitchen.