Precision Prep Cook: Speed, Standards & Teamwork

BBQ Holdings, Inc.; Kansas; On-site; USD 32,000 - 52,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen/line cook to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation, and timeliness while supporting a high-volume kitchen environment.

The role emphasizes multitasking, teamwork, and initiative to uphold quality and efficiency in daily operations, including flexible scheduling and weekend coverage.

Qualifications

• 2 years of work or related experience preferred.
• Ability to work nights, days, weekends and holidays.

Responsibilities

• Timeliness—Station ready to work at scheduled time and wear proper uniform.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any production step.
• Portioning—Use scales and measuring tools to ensure accurate portions.
• Cleanliness—Maintain kitchen and equipment in like-new condition; practice clean as you go.
• Productivity—Measured by quality and quantity of work completed.

Skills

Multitask

Communication

Attention to detail

Initiative

Positive attitude

Food safety

Team player

Job description

BBQ Holdings, Inc. is seeking a kitchen/line cook to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation, and timeliness while supporting a high-volume kitchen environment.

The role emphasizes multitasking, teamwork, and initiative to uphold quality and efficiency in daily operations, including flexible scheduling and weekend coverage.