Prep Cook: Precise Prep for Quality Dishes

Romasowatonna; Owatonna (MN); On-site; USD 22,000 - 31,000; Full time

Job summary

Romasowatonna is seeking a Prep Cook to support kitchen operations in Owatonna, MN. You will prepare ingredients, portion meals, and help with menu items and specials while maintaining clean, organized prep stations.

Role requires good English, at least one year in a similar role, and a food service certification. You will follow health regulations and safety standards, labeling and storing items properly, and assisting with daily production needs.

Qualifications

• Good reading, writing, and oral proficiency in English.
• Minimum one year’s experience in a similar position with a full-service hotel or restaurant.
• Food service certification required.

Responsibilities

• Inform Sous Chef of shortages before the item runs out.
• Prepare ingredients for food production by washing, peeling, cutting, chopping, measuring, mixing, and portioning according to recipes and production guides.
• Assist with food preparation for menu items and specials in accordance with standards and quality expectations.
• Properly label, date, store, and rotate food products following procedures and food safety standards.
• Utilize excess ingredients appropriately to minimize waste and support daily production needs.
• Transport empty, dirty pots and pans to the pot wash station.
• Maintain complete knowledge and comply with all departmental policies, service standards, food safety requirements, and standard operating procedures.
• Maintain complete knowledge of equipment and use all equipment safely and only as intended.
• Maintain complete knowledge of food preparation procedures, ingredient specifications, and recipes for assigned work area.
• Maintain complete knowledge of designated plating, allergies, and garnishes for each dish.
• Maintain organized, clean, and properly stocked prep stations throughout each shift.
• Complete opening and closing side duties.
• Ensure maximum usage of all supplies to attain budgeted food cost and to prevent waste.
• Use all chemicals in accordance with OSHA regulations and outlet requirements.
• Maintain a professional and personable appearance at all times, according to Wischermann standards.

Skills

Attention to detail

Teamwork

English proficiency

Education

High School diploma or equivalent

Job description

Romasowatonna is seeking a Prep Cook to support kitchen operations in Owatonna, MN. You will prepare ingredients, portion meals, and help with menu items and specials while maintaining clean, organized prep stations.

Role requires good English, at least one year in a similar role, and a food service certification. You will follow health regulations and safety standards, labeling and storing items properly, and assisting with daily production needs.