Prep Cook: Precise Prep, Team-Driven Kitchen

Onni Group of Companies; Chicago (IL); In loco; USD 29.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay & a Comprehensive Bene

Health Saving Account

Flexible Saving Account

Employee Assistance Program

Annual Education Allowance

Generous Referral Program

Fun & collaborative culture

Friends and Family hotel rates

Descrizione del lavoro

Onni Group of Companies is seeking a dedicated Prep Cook in Chicago to support our kitchen team. You will prepare ingredients, follow recipes, and help maintain a clean, organized, and efficient kitchen environment to ensure smooth service and high-quality meals.

The role requires prior kitchen or prep experience, basic food safety knowledge, and the ability to work evenings, weekends, and holidays. Salary ranges per hour in the local market and benefits include a comprehensive package.

Competenze

• Previous kitchen or prep experience required.
• Basic understanding of food safety and knife handling.
• Good time management and organizational skills.
• Ability to work on your feet for long periods and lift up to 40 lbs.
• Positive attitude and willingness to learn.
• Food Handler Certification (or ability to obtain one).
• Must be available to work evenings, weekends, and holidays as needed.
• High School Diploma or GED.

Mansioni

• Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.)
• Label, date, and store food properly to ensure freshness and minimize waste
• Assist cooks and chefs with daily prep tasks and mise en place
• Keep prep stations clean, organized, and stocked throughout the shift
• Follow all food safety and sanitation guidelines
• Operate kitchen equipment safely and correctly
• Assist with receiving and storing deliveries
• Support with closing and cleaning duties as needed

Descrizione del lavoro

Onni Group of Companies is seeking a dedicated Prep Cook in Chicago to support our kitchen team. You will prepare ingredients, follow recipes, and help maintain a clean, organized, and efficient kitchen environment to ensure smooth service and high-quality meals.

The role requires prior kitchen or prep experience, basic food safety knowledge, and the ability to work evenings, weekends, and holidays. Salary ranges per hour in the local market and benefits include a comprehensive package.