Prep Cook - No Nights, Guaranteed Hours, Free Lunch

Taher; Worthington (MN); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Guaranteed hours; no nights or weekend

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking a prep cook to join our team in Worthington, MN. You will prepare and stock food stations, follow recipes, and ensure timely, quality meals for students.

Ideal candidates have at least 1 year in food service, strong guest service skills, and the ability to work in a fast-paced environment. The role requires light to moderate lifting and adherence to HACCP guidelines to maintain safety and quality.

Qualifications

• Minimum of 1 year related food service experience preferred.
• Outstanding guest service skills.
• Ability to adapt and change in a fast paced environment.
• Ability to do simple arithmetic.
• Excellent oral and written communication skills.
• Ability to lift 35 pounds and stand for long periods of time.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality of service to the guest at all times.
• Completes assigned prep work to stock and set up stations.
• Ensures proper execution of recipe procedures and maintains a high quality and consistent product.
• Follows and completes production sheets.
• Keeps prepared food continuously flowing out of the kitchen.
• Maintains the highest level of cleanliness and sanitation throughout the shift.

Skills

Guest service

Adaptability

Arithmetic

Communication

Physical ability

Job description

Taher, Inc. is seeking a prep cook to join our team in Worthington, MN. You will prepare and stock food stations, follow recipes, and ensure timely, quality meals for students.

Ideal candidates have at least 1 year in food service, strong guest service skills, and the ability to work in a fast-paced environment. The role requires light to moderate lifting and adherence to HACCP guidelines to maintain safety and quality.