Prep Cook - Performing Arts Center Kitchen (Instapay)

Levy Restaurants, Inc.; Las Vegas (NV); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Instapay

EVEN app benefits

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants, Inc. at The Smith Center for the Performing Arts in Las Vegas is seeking a Prep Cook to prepare food and serve guests in alignment with federal, state, and local standards.

The role involves following production schedules, recipes, and HACCP guidelines, handling equipment safely, labeling and storing items, and delivering friendly service and quality meals to guests.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Job description

Levy Restaurants, Inc. at The Smith Center for the Performing Arts in Las Vegas is seeking a Prep Cook to prepare food and serve guests in alignment with federal, state, and local standards.

The role involves following production schedules, recipes, and HACCP guidelines, handling equipment safely, labeling and storing items, and delivering friendly service and quality meals to guests.