A hospitality company in Las Vegas seeks a prep cook to assist in ingredient preparation, maintain cleanliness, and collaborate with the kitchen team. The ideal candidate has experience in a high-volume kitchen, possesses good communication and teamwork skills, and is available to work weekends and holidays. The role offers a competitive pay rate of $18-$24 an hour, emphasizing the importance of efficiency and quality in food preparation.
Qualifications
Previous experience as a prep cook in a high-volume environment.
Must be available to work weekends and holidays.
Must be able to safely operate kitchen equipment and tools.
Responsibilities
Assist with the preparation of ingredients for cooking.
Follow established portion control procedures to minimize food waste.
Organize and stock ingredients and supplies.
Maintain cleanliness and sanitation in all kitchen areas.
Collaborate with kitchen staff to coordinate timing and workflow.
Skills
Food preparation techniques
Kitchen equipment knowledge
Communication skills
Teamwork skills
Job description
A hospitality company in Las Vegas seeks a prep cook to assist in ingredient preparation, maintain cleanliness, and collaborate with the kitchen team. The ideal candidate has experience in a high-volume kitchen, possesses good communication and teamwork skills, and is available to work weekends and holidays. The role offers a competitive pay rate of $18-$24 an hour, emphasizing the importance of efficiency and quality in food preparation.