Prep Cook: Precision Kitchen Prep & Team Support

Peppermill Resort Spa Casino; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Peppermill Resort Spa Casino in Las Vegas is seeking a Prep Cook to assist in daily kitchen production. You will prepare high-quality menu items, maintain cleanliness, and support the Room Chef and Master Cooks to ensure accurate par stocks and quality ingredients.

This role requires basic food prep and handling skills, knowledge of health and safety regulations, and the ability to multitask under pressure. Strong teamwork and communication are essential to deliver consistent results.

Qualifications

• High school diploma, GED, or culinary apprenticeship preferred.
• Experience in quality cuisine is preferred.
• Experience as Kitchen Helper or similar role in the food industry.
• Knowledge of health and safety regulations.
• Basic food preparation and handling skills.
• Ability to multitask and work under pressure.
• Strong communication and teamwork skills.

Responsibilities

• The Prep Cook is responsible for food preparation, cleaning, and basic cooking tasks in the kitchen for the daily production of their outlet.
• Prepares high quality and consistent food products for his/her assigned outlet.
• Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods.
• Checks the maintenance of all kitchen equipment and immediately reports any damaged or broken equipment to management.
• Follows all sanitation procedures as set by the company, maintaining the highest degree of cleanliness and organization within their outlet.
• Ensures all safety standards are followed and reports on all unsafe conditions to management.

Skills

Multitasking

Communication

Teamwork

Time management

Education

High school diploma / GED / culinary apprenticeship

Job description

Peppermill Resort Spa Casino in Las Vegas is seeking a Prep Cook to assist in daily kitchen production. You will prepare high-quality menu items, maintain cleanliness, and support the Room Chef and Master Cooks to ensure accurate par stocks and quality ingredients.

This role requires basic food prep and handling skills, knowledge of health and safety regulations, and the ability to multitask under pressure. Strong teamwork and communication are essential to deliver consistent results.