Prep Cook / Line Cook

DBS Staffing Services, Inc.; Virginia Beach (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Multiple locations

Career growth opportunities

Job summary

DBS Staffing Services, Inc. is seeking a Prep Cook / Line Cook to join our dynamic team.

In this dual role, you will prepare ingredients, assist with food preparation, and execute menu items efficiently on the line while maintaining high quality standards. The ideal candidate will have 1-2 years of experience in a restaurant setting, strong knowledge of food preparation techniques, and the ability to work in a fast-paced kitchen.

Qualifications

• 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication and teamwork skills.
• Willingness to work flexible hours, including nights, weekends, and holidays as needed.
• Food safety certification is a plus.

Responsibilities

• Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices, in accordance with established recipes and portion control guidelines.
• Assist in cooking and assembling dishes during service, ensuring that all items meet quality standards.
• Maintain cleanliness and organization of the prep area and kitchen station, including proper storage of food items.
• Follow food safety and sanitation practices to ensure a clean and safe working environment.
• Collaborate with fellow kitchen staff to ensure timely and efficient service during busy shifts.
• Help with inventory management by monitoring stock levels of ingredients and supplies.
• Participate in training and development opportunities to enhance culinary skills.

Skills

Communication

Teamwork

Fast-paced work

Flexibility

Food safety knowledge

Job description

DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As a family-owned hospitality staffing company, we strive to connect skilled culinary professionals with reputable clients in the restaurant and hospitality industry. In this dual role, you will be responsible for preparing ingredients, assisting with food preparation, and executing menu items efficiently on the line. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices, in accordance with established recipes and portion control guidelines.
• Assist in cooking and assembling dishes during service, ensuring that all items meet quality standards.
• Maintain cleanliness and organization of the prep area and kitchen station, including proper storage of food items.
• Follow food safety and sanitation practices to ensure a clean and safe working environment.
• Collaborate with fellow kitchen staff to ensure timely and efficient service during busy shifts.
• Help with inventory management by monitoring stock levels of ingredients and supplies.
• Participate in training and development opportunities to enhance culinary skills.

Requirements

• 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication and teamwork skills.
• Willingness to work flexible hours, including nights, weekends, and holidays as needed.
• Food safety certification is a plus.

Benefits

We are eager to help you establish a satisfying career while having the ability to work at multiple locations. You maintain the opportunity to work a schedule that best suits your needs.

They encourage growth and development for individuals of all genders, fostering a fantastic work environment.