Prep Cook / Kitchen Team

Mainstreet Ventures Career Center; Madison (WI); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Join our team at One Food Hall in the heart of downtown Madison. We are hiring for Prep Cooks and Kitchen Team members to contribute to our eclectic culinary experience. This role offers the opportunity for professional advancement in a vibrant environment overlooking Lake Monona.

We value commitment to high standards and offer benefits, including paid time off and meal discounts. As an equal opportunity employer, Mainstreet Venture (MSV) emphasizes growth and quality in our full-service dining

Qualifications

• Real commitment to high standards.
• Experience in a high volume restaurant environment.

Job description

In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other.

Join our team atOne Food Hallin the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view.

NOW HIRING FULL & PART TIME:

• PREP COOKS / KITCHEN TEAM

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.