Prep Cook

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

One Prime in Madison is seeking prep cooks for its upscale steakhouse operation, offering high standards, premium cuts, and wine. The role focuses on back-of-house preparation and cooking in a fast-paced, high-volume environment.

The restaurant group emphasizes benefits such as paid time off, medical benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee meal discounts, and opportunities for professional advancement.

Qualifications

• Back of house prep, cooking, and kitchen experience in a high-volume restaurant.

Skills

Back of house

Cooking

High volume kitchen

Job description

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.

NOW HIRING FULL & PART TIME:

• PREP COOKS

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. #36total #oneprimesteakhouseopmadprepcook #oneprimesteakhouse