Restaurant Sous Chef

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 55,000 - 68,000; Full time

Benefits offered by this job

Paid time off, which begins accumul...

Medical and Dental benefits for full

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

Mainstreet Ventures Restaurant Group is hiring a Sous Chef at One Prime in downtown Madison, looking for a strong kitchen leader to oversee back-of-house operations and support the restaurant management team.

This Heart of House role prefers Sous Chef or Culinary Manager experience; 2+ years in full-service kitchen management and a minimum age of 21 are required, with competitive benefits including PTO, medical/dental, meal benefits and holiday pay.

Qualifications

• 2+ years of current full service restaurant kitchen manager experience.
• Must be at least 21 years of age.

Responsibilities

• In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
• Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Skills

Sous Chef

Job description

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.

NOW HIRING:

• SOUS CHEF

Requirements:

• 2+ years of current full service restaurant kitchen manager experience.
• Must be at least 21 years of age.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

An equal opportunity employer.