Prep Cook: Kitchen Pro with 401K & PTO

JO Restaurant Group; Village of Green Island (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

401K with employer match

Competitive health insurance (medical,

HSA option available

Supplemental insurance (AFLAC)

Paid vacation

Employee discount on food

Job summary

JO Restaurant Group is seeking a kitchen associate to prepare a variety of meats, seafood, poultry, vegetables, sauces and other products using multiple cooking methods and equipment. You will follow the Daily Prep List, maintain portion standards, and keep a clean, safe work environment.

The role requires at least 1 year of kitchen experience, the ability to lift up to 40 pounds, and to stand for extended periods. Competitive benefits and employee discounts are offered.

Qualifications

• 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using broilers, ovens, grills, fryers and other kitchen equipment.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Portion food products prior to cooking according to standard portions and recipe specifications.
• Maintain a clean and sanitary work station area and equipment.
• Close the kitchen properly and assist others in closing the kitchen.
• Use Standard Recipe Card for preparing all products.
• Perform other related duties as assigned by BOH management or manager-on-duty.

Skills

Kitchen experience

Food preparation

Communication

Physical stamina

Teamwork

Job description

JO Restaurant Group is seeking a kitchen associate to prepare a variety of meats, seafood, poultry, vegetables, sauces and other products using multiple cooking methods and equipment. You will follow the Daily Prep List, maintain portion standards, and keep a clean, safe work environment.

The role requires at least 1 year of kitchen experience, the ability to lift up to 40 pounds, and to stand for extended periods. Competitive benefits and employee discounts are offered.