Prep Cook - Full Benefits, PTO & 401(k)

East Bank Club; Chicago (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free workout privileges

Tuition reimbursement

Parking and transit benefits

Tickets at Work discounts

Employee discounts in Pro Shop, Spa &.

Job summary

East Bank Club is seeking a kitchen teammate to prepare, cook, and service all menu items in a fast-paced setting. You will maintain proper temperatures, ensure labels and rotations, and keep the station organized with accurate requisitions and transfers.

Ideal candidates bring knife skills, positive attitude, and the ability to work mornings, evenings, weekends and holidays. Must be able to lift 50 lbs and stand throughout shifts.

Qualifications

• Must be authorized to work in the USA. We use E-Verify.
• Previous experience in high-volume broiler, sauté, and cold menu production is highly desired.
• Culinary degree is a plus.
• Good knife skills.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Must have availability to work evening shifts, mid-shift, morning shifts and this including weekends and holidays.
• Must be able to lift 50lbs.
• Must be on your feet for the majority of the shift.
• Ability to make movements with fingers, hands, wrists, and arms.
• Ability to grasp and reach, sometimes above shoulder level.
• Ability to stoop, kneel and crouch.

Responsibilities

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.

Skills

Knife skills

Team player

High-volume cooking

Food prep

Education

Culinary degree

Job description

East Bank Club is seeking a kitchen teammate to prepare, cook, and service all menu items in a fast-paced setting. You will maintain proper temperatures, ensure labels and rotations, and keep the station organized with accurate requisitions and transfers.

Ideal candidates bring knife skills, positive attitude, and the ability to work mornings, evenings, weekends and holidays. Must be able to lift 50 lbs and stand throughout shifts.