Line Cook: Gourmet Prep, Plating & Quality

JO Restaurant Group; Village of Colonie (NY); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

401K with match

Health insurance

HSA option

Paid vacation

Employee discount

Job summary

JO Restaurant Group is seeking a motivated line cook to prepare meats, seafood, vegetables and other hot items for service at our New York area location. You will portion, plate, garnish and help maintain a clean, organized kitchen.

This role requires 2+ years kitchen experience, strong communication with team, and the ability to lift up to 40 pounds and stand up to 9 hours. Competitive benefits include health insurance, 401K with employer match, HSA option, paid vacation and employee discounts;

Qualifications

• Minimum 2 years in kitchen prep and cooking.
• At least 6 months in a similar role.
• Clear communication with managers and staff.
• Able to lift up to 40 pounds and stand long hours.

Responsibilities

• Prepare meats, seafood, poultry, vegetables and other items for cooking on broilers, ovens, grills and fryers.
• Assume responsibility for quality of products served.
• Maintain standard portion sizes, methods, quality standards and kitchen rules.
• Stock stations and ensure smooth service with adequate food levels.
• Portion food prior to cooking according to recipes and specs.
• Keep work stations clean and sanitary including equipment and surfaces.

Skills

Kitchen experience

Communication

Physical stamina

Job description

JO Restaurant Group is seeking a motivated line cook to prepare meats, seafood, vegetables and other hot items for service at our New York area location. You will portion, plate, garnish and help maintain a clean, organized kitchen.

This role requires 2+ years kitchen experience, strong communication with team, and the ability to lift up to 40 pounds and stand up to 9 hours. Competitive benefits include health insurance, 401K with employer match, HSA option, paid vacation and employee discounts;