Prep Cook

Rocknrevusa; Florida; In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Rocknrevusa is seeking a Cook and Prep staff to prepare a variety of meats, seafood, poultry, vegetables and other items according to the Daily Prep List. You will operate broilers, ovens, grills, fryers and maintain clean hygienic stations.

The position requires at least 1 year of kitchen prep and cooking experience, ability to lift up to 75 pounds, and clear communication with managers. You will follow Standard Recipe Card and participate in opening/closing checklists.

Competenze

• Must have at least 1 year of kitchen prep and cooking experience.
• Clear communication with managers and kitchen staff.
• Ability to lift up to 75 pounds and stand for long periods.

Mansioni

• Be on time.
• Maintain proper uniform and high hygiene standards.
• Complete opening and closing checklists.
• Refer to Daily Prep List at shift start for duties.
• Prepare meats, seafood, poultry, vegetables and other items using broad kitchen equipment.
• Follow standard portion sizes, cooking methods, recipes and kitchen rules.
• Portion foods before cooking according to recipes.
• Keep work stations clean and sanitary, including all equipment.
• Close the kitchen properly and assist others with closing duties.
• Attend meetings and participate with improvement ideas.
• Report equipment or food quality problems to Kitchen Manager.
• Inform Kitchen Manager of product shortages.
• Adhere to Standard Recipe Card; avoid relying on memory.
• Perform other duties as assigned by Kitchen Manager or manager-on-duty.

Conoscenze

Communication

Teamwork

Food safety

Punctuality

Descrizione del lavoro

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities :

• Be on time.
• Always be in proper uniform and practice good hygiene.
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Kitchen Manager.
• Inform Kitchen Manager immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 75 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).