Prep Cook

Hilton Garden Inn Pittsburgh Downtown/Revel + Roost; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan with match

Paid Parking

Hilton Team Member Travel Benefits

Food & Beverage Discount

Professional development opportunities

Positive and supportive work environm

Job summary

Revel is seeking a Prep Cook to join their team in Pittsburgh, adjacent to the Hilton Garden Inn Pittsburgh Downtown. You will prep ingredients, set up stations, and support the kitchen team to deliver high-quality dishes for guests.

The role requires attention to detail, the ability to multitask in a fast-paced environment, and basic math skills. Various shifts (full-time and part-time) are available with benefits and opportunities for growth.

Qualifications

• Previous kitchen or food prep experience preferred.
• Strong attention to detail.
• Ability to multitask in a high-volume, fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for service, including washing, chopping, portioning, and marinating vegetables and meats.
• Follow prep lists and recipes for consistency.
• Label, date, and store prepped items; rotate stock (FIFO).
• Restock and set up line stations before service.
• Maintain a clean and organized work area and inventory levels.
• Communicate effectively with team members and kitchen management.
• Follow safety and sanitation policies.

Skills

Attention to detail

Multitasking

Fast-paced environment

Job description

Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown, is looking for a Prep Cook to join their team. Full-time and Part-Time positions are available. As a Prep Cook you will prepare ingredients and set up stations so our kitchen team can deliver high-quality dishes for our guests. The Prep Cook will be responsible for prepping ingredients, following prep lists and recipes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for service, including washing, chopping, portioning, and marinating vegetables, meats, and other items
• Follow prep lists and recipes to ensure consistency and accuracy for the line cooks
• Label, date, and store prepped items properly, rotating stock to maintain freshness (FIFO)
• Restock and set up line stations before service
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including line cooks and kitchen management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Previous kitchen or food prep experience preferred
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Benefits & Perks:

• Paid time off (Full-Time Employees)
• Medical, dental, and vision insurance (Full-Time Employees)
• 401(k) retirement plan with match (Full and Part-Time Employees are eligible)
• Paid Parking (Full and Part-Time Employees are eligible)
• UFC GYM Membership (Pittsburgh Locations) (Full and Part-Time Employees are eligible)
• Food & Beverage Discount (Full and Part-Time Employees are eligible)
• Hilton Team Member Travel Benefits (Full and Part-Time Employees are eligible)
• Professional development opportunities
• Positive and supportive work environment

Equal Opportunity Employer