Prep Cook: High-Volume Kitchen & Great Perks

Puttshack; Natick (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack is seeking a Prep Cook to support its culinary team by preparing ingredients and assembling high-quality menu items in a fast-paced environment. You will set up prep stations, stock ingredients, and maintain strict sanitation standards.

The role requires teamwork, strong communication, and the ability to multitask while following recipes and portion controls to ensure consistent guest experiences.

Qualifications

• Must be 18+ years of age to apply.
• Experience in high-volume restaurant kitchen preferred.
• Ability to read recipes and follow instructions accurately.

Responsibilities

• Prepare ingredients and assemble menu items per recipes.
• Maintain sanitation and food safety standards.
• Set up prep station and stock inventory.
• Follow portioning controls and par levels.
• Read thermometers and food tickets accurately.
• Assist with opening and closing duties as needed.

Skills

High-volume kitchen

Knife & tool handling

Food safety

Communication

Multitasking

Job description

Puttshack is seeking a Prep Cook to support its culinary team by preparing ingredients and assembling high-quality menu items in a fast-paced environment. You will set up prep stations, stock ingredients, and maintain strict sanitation standards.

The role requires teamwork, strong communication, and the ability to multitask while following recipes and portion controls to ensure consistent guest experiences.