Prep Cook — Growth, Health Benefits & 401K

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement based on performance

Free shift meals

Job summary

Flanigan's Enterprises, Inc. is seeking a Prep Cook to organize and prep all ingredients for service, ensuring an efficient, well‑oiled kitchen operation. You will follow the recipe manual, maintain stock at par levels, and support the dishwashing and cleanup teams as needed.

The role requires standing for long periods, ability to read labels and tickets, and a commitment to food safety. Flexible shifts may include nights, weekends, and holidays.

Qualifications

• Ability to speak, read and write English.
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Skills

English proficiency

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan's Enterprises, Inc. is seeking a Prep Cook to organize and prep all ingredients for service, ensuring an efficient, well‑oiled kitchen operation. You will follow the recipe manual, maintain stock at par levels, and support the dishwashing and cleanup teams as needed.

The role requires standing for long periods, ability to read labels and tickets, and a commitment to food safety. Flexible shifts may include nights, weekends, and holidays.