Prep Cook: Fast-Paced Kitchen with Health & 401(k)

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Paid Vacation

Christmas Bonus

Free Shift Meals

Advancement Based on Performance

Job summary

Flanigan's Enterprises, Inc. is seeking a Prep Cook to organize prep work and support daily kitchen operations. You will prep, stock, and set up stations, ensuring products are rotated and ready for service.

You must read recipes, communicate clearly, and operate kitchen equipment safely. The role requires physical fitness to lift up to 50 lbs and work a five-day schedule with possible nights and weekends.

Qualifications

• Must read and follow food safety standards.
• Experience with prep work and line cooking is needed.
• Ability to read recipes and food labels.
• Must be able to lift up to 50 lbs repeatedly.
• Five-day work week with two consecutive days off.
• Must be 21+ to enroll in 401K.

Responsibilities

• Follow safety and sanitation policies and training.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Ensures rotation of all products and maintains par levels.
• Completes assigned prep work and stocks stations.
• Transports items to and from the kitchen and assists with deliveries.
• Cleans and maintains the kitchen area; breaks down stations at close.
• Communicates ticket times, manages food flow, and reports issues to the manager on duty.
• Operates kitchen equipment safely (grill, stove, slicer).
• Works in high temperature, damp environments; may be outdoors minimally.
• Assists with dishwashing and cleaning as needed.

Skills

English proficiency

Heavy lifting

Stamina

Reading recipes

POS literacy

Communication

Kitchen equipment operation

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan's Enterprises, Inc. is seeking a Prep Cook to organize prep work and support daily kitchen operations. You will prep, stock, and set up stations, ensuring products are rotated and ready for service.

You must read recipes, communicate clearly, and operate kitchen equipment safely. The role requires physical fitness to lift up to 50 lbs and work a five-day schedule with possible nights and weekends.