PREP COOK (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Providence (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Food Preparation Specialist! In this role, you'll prepare delicious meals and serve customers with a smile, ensuring compliance with health and safety standards. Your culinary skills and attention to detail will shine as you follow recipes and maintain quality control. This position offers an exciting opportunity to work in a dynamic kitchen environment where your contributions will directly impact customer satisfaction. If you have a passion for food and customer service, this is the perfect role for you!

Qualifications

• Previous prep cooking experience required.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans kitchen equipment after use.
• Resolves customer concerns and ensures satisfaction.

Skills

Food Preparation

Customer Service

Quality Control

HACCP Guidelines

Tools

Cooking Equipment

Job description

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Minimum Requirements:

• Previous prep cooking experience required.

Pay Range: $18.00 per hour to $19.00 per hour.