PREP COOK (FULL TIME)

Compass One Healthcare; Owensboro (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their team. In this full-time role, you will prepare food and serve customers while adhering to health and safety standards. Your culinary skills will shine as you work in a fast-paced environment, ensuring quality and portion control. This is a fantastic opportunity to be part of a supportive team that values your contributions, offering benefits like healthcare and free meals. If you're passionate about food and customer service, this role is perfect for you!

Benefits

Vacation

Shift Differential Pay

Healthcare Benefits

Free Shift Meals

Retirement Plans

Health and Wellness Programs

Voluntary Insurance Options

Qualifications

• Minimum 1 year of culinary experience required.
• Ability to follow recipes and health regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow health and sanitation regulations diligently.

Skills

Culinary Experience

Food Preparation

Customer Service

HACCP Guidelines

Job description

Join to apply for the PREP COOK (FULL TIME) role at Compass One Healthcare

2 weeks ago Be among the first 25 applicants

Join to apply for the PREP COOK (FULL TIME) role at Compass One Healthcare

• We are hiring immediately for full-time PREP COOK positions.
• Location: Owensboro Health - 1201 Pleasant Valley Road, Owensboro, KY 42303. Note: online applications accepted only.
• Schedule: Full-time; 5 days a week. 4:00 am to 12:30 pm; days may vary; rotating weekends. More details upon interview.
• Requirement: 1 year of culinary experience.
• Perks: Vacation, shift differential pay, healthcare benefits, and free shift meals!
• Pay Range: $14.00 - $18.00 per hour.

Job Summary

Prepares food and serves customers in accordance with applicable standards and regulations.

Essential Duties:

1. Obtain daily production schedule from the Chef.
2. Prepare items following recipes and quantities.
3. Complete production worksheets and taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete required documentation and logs.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns.
12. Perform other duties as assigned.

Benefits:

• Full-time and part-time benefits include retirement plans, shopping programs, health and wellness, and voluntary insurance options.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted ongoing. Morrison maintains a drug-free workplace.