PREP COOK (FULL TIME AND PART TIME)

Compass Group; New London (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Prep Cooks to join their team. This role involves preparing food and serving customers while adhering to strict health and safety standards. Candidates should have prior culinary experience and a passion for food service. Enjoy flexible schedules and a variety of shifts, including weekends and nights. The company values its employees and offers numerous benefits, including training opportunities, health programs, and retirement plans. If you're looking for a rewarding position in a supportive environment, this opportunity is perfect for you.

Benefits

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Pet Insurance

Flexible Spending Accounts (FSAs)

Medical

Dental

Vision

Life Insurance/AD

Employee Assistance Program

Qualifications

• Prior culinary and food service experience preferred.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepares food and serves customers following health regulations.
• Operates kitchen equipment and maintains cleanliness.
• Takes customer orders and resolves concerns efficiently.

Skills

Culinary Skills

Food Service Experience

Customer Service

Education

High School Diploma

Tools

Cooking Equipment

Food Safety Guidelines

Job description

Location: Connecticut College

We are hiring immediately for full time and part time PREP COOK positions.

Address: 270 Mohegan Avenue, New London, CT 06320. Note: online applications accepted only.

Schedule: Full time and part time schedules; days and hours may vary, including weekends, days, and nights. More details upon interview.

Requirement: Prior culinary and food service experience preferred.

Pay Rate: $22.50 per hour.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

1. Opportunities for Training and Development
2. Retirement Plan
3. Associate Shopping Program
4. Health and Wellness Programs
5. Discount Marketplace
6. Identity Theft Protection
7. Pet Insurance
8. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.