PREP COOK (FULL TIME)

Compass Group Canada; East Providence (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where you will play a vital role in preparing delicious meals and serving customers with a smile. This full-time position offers a dynamic work environment and the opportunity to showcase your culinary skills while adhering to high standards of food safety and quality. Enjoy the benefits of free meals, uniforms, and a supportive team dedicated to providing exceptional dining experiences. If you are passionate about food service and eager to make a difference in the culinary world, this is the perfect opportunity for you.

Benefits

Free Meals

Uniforms

Laundering Service

Retirement Plans

Health and Wellness Programs

Qualifications

• Prior food service and culinary experience required.
• Ability to follow recipes and prepare food items.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Operate and clean kitchen equipment after use.

Skills

Food Service Experience

Culinary Skills

Customer Service

HACCP Compliance

Education

High School Diploma

Tools

Cooking Equipment

Job description

We are hiring immediately for a full-time PREP COOK position.

Location: Providence Country Day School - 660 Waterman Avenue, East Providence, RI 02914. Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, including weekends. 8:00 am to 4:00 pm. More details upon interview.

Requirement: Prior food service and culinary experience required.
*Internal Employee Referral Bonus Available

Pay Rate: $18.00 per hour.

Free meals, uniforms, and laundering service available at select locations.

Apply via Text: Text JOB to 75000 and search requisition ID number 1422059.

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We value diversity and inclusion. Join us today!

About Flik Independent School Dining

Leading in transforming private and independent school foodservice across 300 communities for over four decades. Committed to delivering exceptional foodservice experiences with meals crafted from fresh, locally sourced ingredients, and supporting sustainable practices. We also offer nutrition education programs to empower students to make healthy choices, nourishing the whole person and creating community through food and programming.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards and regulations.

Essential Duties and Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following established recipes and quantities.
• Complete and follow production worksheets and waste logs. Taste meals to ensure quality.
• Operate and clean equipment after use.
• Store, label, and date all food items according to policy, following HACCP guidelines.
• Complete documentation, reports, and logs as required.
• Comply with health and sanitation regulations.
• Take and prepare customer orders requiring short prep time.
• Serve customers efficiently and friendly.
• Use approved recipes and standards to ensure quality and portion control.
• Resolve customer concerns and perform other duties as assigned.

Benefits: Full-time and part-time positions offer various benefits including retirement plans, shopping programs, health and wellness programs, and more. Full-time positions additionally include medical, dental, vision, life insurance, disability, and other benefits.

Applicants may be eligible for paid/unpaid time off according to law. For specific benefits, click here.

About Compass Group

An equal opportunity employer committed to fairness and diversity. Candidates must perform essential functions satisfactorily with or without accommodations. Applications are accepted ongoing. FISD maintains a drug-free workplace.