PREP COOK (FULL TIME)

Compass Group Canada; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and inclusive team as a Prep Cook at a leading foodservice provider. In this full-time role, you'll prepare delicious meals and serve customers with a smile, ensuring high standards of quality and safety. This position offers a chance to grow in a supportive environment that values diversity and promotes wellness. Enjoy competitive pay and a range of benefits including health insurance and retirement plans. If you're passionate about food and customer service, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Wellness Programs

Employee Discounts

Qualifications

• Prior cooking experience is required, preferably in prep work.
• Knowledge of HACCP guidelines is necessary.

Responsibilities

• Prepare food items following recipes and production schedules.
• Comply with health and sanitation regulations.
• Serve customers efficiently and courteously.

Skills

Cooking Experience

Food Safety Knowledge

Customer Service Skills

Education

High School Diploma

Job description

Job Opening: PREP COOK

We are hiring immediately for full-time PREP COOK positions at Delta Sky Club, located at 7000 NE Airport Way Suite 211, Portland, OR 97218. Online applications are accepted only.

Schedule: Full-time; Wednesday - Saturday, 3:00 pm - 1:00 am. Hours may vary. More details will be provided during the interview.

Requirements: Prior cooking experience is required, preferably in prep work.

Pay Rate: $19.56 per hour

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID number 1422380.

We make applying easy! Applications are accepted ongoing until all positions are filled. Even if declined, you may be considered for future opportunities and are welcome to reapply.

Diversity and inclusion: We value diverse thought and inclusion, which drive our success. Join us today!

About Eurest

Eurest is recognized worldwide for service and excellence in the foodservice industry. We serve some of the world's most respected corporations, including many Fortune 500 companies.

Job Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following recipes and quantities.
• Complete and follow production worksheets and waste logs. Taste meals for quality.
• Operate and clean equipment after use.
• Store, label, and date all food items following HACCP guidelines.
• Complete required documentation and reports.
• Comply with health and sanitation regulations.
• Take customer orders and prepare items with short prep times.
• Serve customers efficiently and courteously.
• Use approved recipes and standards to ensure quality and safety.
• Resolve customer concerns and perform other duties as assigned.

Benefits

Full-time and part-time employees are offered benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time employees also receive medical, dental, vision, life insurance, disability, and other benefits.

About Compass Group

We are an equal opportunity employer committed to fair treatment of all applicants and employees. We value diversity and inclusion.

Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace.

Req ID: 1422380