PREP COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading support services provider, where your role as a Prep Cook is vital in delivering exceptional hospitality to patients and families. In this full-time position, you'll prepare and serve food while adhering to strict health and safety standards. Your contributions will enhance the healing environment, ensuring that every meal meets quality expectations. If you have a passion for service and enjoy working in a collaborative setting, this is the perfect opportunity for you to make a difference.

Qualifications

• Prior prep cook experience is required.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Resolve customer concerns.

Skills

Prep Cook Experience

Job description

TouchPoint

• We are hiring immediately for full-time PREP COOK positions.
• Address: Ascension Saint Thomas Hospital West - 4220 Harding Road, Nashville, TN 37205. Note: online applications accepted only.
• Schedule: Full-time; days may vary, 4:00 am to 12:00 pm. Rotating weekends. More details upon interview.
• Requirement: Prior prep cook experience is required.
• Pay Range: $20.00 to $26.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1417138.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity and inclusion are core to our success. Start your journey with us today!

Application Deadline: Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are encouraged to reapply.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! Click here to see why our associates love working with us.

We’re TouchPoint Support Services, committed to serving hospitality to patients, families, and visitors at Ascension Health hospitals across the U.S. Our work involves more than just cooking and cleaning; we set the stage for healing with excellent facilities, food, and service.

This role requires a big heart for service and supporting our mission to improve health for the poor and vulnerable. We value fun, support, and community service.

Are you passionate about people and service? Looking to manage people? Are you generous and hardworking? Ready to jump in when you see a need?

Job Summary

Summary: Prepares food and serves customers according to standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following established recipes and quantities.
• Complete and follow production worksheets and waste logs. Taste meals for quality.
• Operate and clean equipment after use.
• Store, label, and date food items per policy. Follow HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with health and sanitation regulations.
• Take customer orders and prepare quick-serve items.
• Serve customers efficiently and courteously.
• Prepare items from steam tables and grills at multiple stations.
• Use approved recipes and standards for quality and safety.
• Resolve customer concerns.
• Perform other duties as assigned.