PREP COOK (FULL TIME AND PART TIME)

Compass Group Canada; Newark (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook at a renowned dining service provider! In this role, you will prepare delicious meals and ensure customer satisfaction while adhering to health and safety standards. This position offers the opportunity to work in a vibrant environment, where your culinary skills will shine. Enjoy the perks of free meals and a supportive workplace that values diversity and inclusion. If you have a passion for food and customer service, this is the perfect opportunity to advance your career in the culinary arts.

Benefits

Free Meals

Retirement Plan

Health and Wellness

Discount Marketplace

Qualifications

• Prior culinary, prep, and banquet production experience preferred.

Responsibilities

• Prepare food and serve customers according to standards and guidelines.
• Comply with health and sanitation regulations and HACCP guidelines.
• Take orders and prepare quick-prep items efficiently.

Skills

Culinary Experience

Prep Cooking

Banquet Production

Job description

Job Opening: PREP COOK

• We have openings for full-time and part-time PREP COOK positions.
• Location: New Jersey Performing Arts Center - One Center Street, Newark, NJ 07102. Note: online applications accepted only.
• Schedule: Full-time and part-time; days and hours may vary, including evenings and weekends. More details upon interview.
• Requirements: Prior culinary, prep, and banquet production experience preferred.
• Perks: Free meals!
• Pay Range: $18.00 to $21.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1413913.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

About CulinArt

Founded in 1969, CulinArt manages over 250 dining facilities across the country, serving diverse clients including Fortune 500 companies and educational institutions. Our mission is to lead in providing high-quality dining services and to offer maximum career opportunities for our team members. We thrive on revitalizing and transforming our services continually, pioneering innovative approaches.

Job Summary

Summary: Prepares food and serves customers according to applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items on production sheets following recipes and quantities.
3. Complete and follow daily worksheets and waste logs. Taste meals to ensure quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete required documentation, reports, and logs.
7. Comply with health and sanitation regulations.
8. Take orders and prepare quick-prep items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits such as Retirement Plan, Shopping Program, Health and Wellness, Discount Marketplace, and more. Full-time staff also receive Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

About Compass Group

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. We maintain a drug-free workplace.